Rhubarb Renaissance
Participants will learn more about rhubarb and its uses, meet a Minnesota cookbook author and newspaper writer, learn and share new recipes and explore the library’s collection of cookbooks.
Here were the evaluation results: 1. Did you enjoy the speaker today? RESPONSE: Yes: 30 -- No: -- Couldn’t always hear her / 2. Did you learn anything new about rhubarb today? If so, what most interested you? -- RESPONSE: -- Yes: 31 -- No: -- That it came from China and was a medicine -- Can harvest rhubarb into August / 3. Did you learn any new recipes today? -- Yes: 28 -- No:1 -- Rhubarb curd -- Rhubarb wine / 4. Will you be checking out any of the Library’s cookbooks in the future? -- RESPONSE: -- Yes: 20 -- No: 5 -- ?: 2 -- Maybe: 1 -- Possible: 1 / 5. Have you ever attended a library program before? -- Yes: 24 -- No: 7 / 7. Where did you hear about this program? -- Library: 9 -- Library E-Newsletter: 7 -- Library website: 1 -- Sign at local business: 1 -- Friend/Relative: 7 -- Newspaper article: 16 -- Newspaper ad: 7 -- Facebook: -- Library event email: 3 -- Library mailing: 8 -- I am from Seattle and am glad I was in town for this talk
Traverse des Sioux Library System and Kim Ode. Partner Organization(s) Contribution/Role in the Program: Kim Ode shared her knowledge of rhubarb as well as samples from her cookbook.