KBEM - What's Eating Minnesota
Project Details by Fiscal Year
Fund Source
Arts & Cultural Heritage Fund
Recipient Type
K-12 Education
Status
Completed
Start Date
August 2018
End Date
June 2019
Project Overview
Every Minnesotan eats, but what we eat varies widely. We delve into a different regional, cultural, or special-interest food tradition found within our state with eight-minute segments including field recordings, interviews, and taste tests.
Competitive Grant Making Body
Project Details: 2019 Fiscal Year
Legal Citation / Subdivision
Minnesota Laws, 2017, Chapter 91, Article 4, Section 2
Appropriation Language
$1,470,000 the first year and $1,666,000 the second year are to the Association of Minnesota Public Educational Radio Stations for production and acquisition grants in accordance with Minnesota Statutes, section 129D.19.
Number of full time equivalents funded
0.1
Proposed Measurable Outcome(s)
The station will disseminate knowledge about diverse cultures and foodways within Minnesota in an inviting, uniting tone.
Proposed Outcomes Achieved
Achieved Proposed Outcomes
Recipient Board Members
Nelson Inz Chair, Siad Ali Vice-Chair, Kim Ellison Clerk, Jenny Arneson Treasurer, KerryJo Felder, Rebecca Gagnon, Ira Jourdain, Don Samuels, Bob Walser, Ben Jaeger
Project Manager
First Name
Dan
Last Name
Larkin
Email
dan.larkin@mpls.k12.mn.us
Administered By
Administered by