Milaca Cooking Tour
Project Details by Fiscal Year
2015 Fiscal Year Funding Amount
$240
Fund Source
Arts & Cultural Heritage Fund
Recipient Type
Libraries
Status
Completed
Start Date
September 2014
End Date
March 2016
Activity Type
Education/Outreach/Engagement
Counties Affected
Mille Lacs
Project Overview
A series of three cooking presentations and authors will give presentations at the Milaca Community Library in the fall of 2016. Authors include Beth Dooley and a representative from the Mill City Museum. The third is yet to be determined.
Project Details
0 participated
Competitive Grant Making Body
Project Details: 2015 Fiscal Year
Legal Citation / Subdivision
Laws of Minnesota for 2013 Chapter 137, Article 4, Section 2, Subdivision 4
2015 Fiscal Year Funding Amount
$240
Other Funds Leveraged
$34
Proposed Measurable Outcome(s)
Attendees will be exposed to multiple aspects of cooking and it's relationship to Minnesota culture. They will also learn about the history of food and cooking and talk with local Minnesota authors and experts on cooking.
Measurable Outcome(s)
Attendees will be exposed to three different food cuisines presented by Minnesota cookbook authors. They will learn about the history of baking in Minnesota along with the farm to table aspect of using food grown from local Minnesota farms and cooking it for your family.
Source of Additional Funds
East Central Regional Library
Project Manager
First Name
Barbara
Last Name
Misselt
Organization Name
East Central Regional Library
Street Address
244 South Birch Street
City
Cambridge
State
MN
Zip Code
55008-1588
Phone
763-392-0643
Email
bmisselt@ecrlib.org
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