NATIFS is launching the Indigenous Food Lab in Minneapolis. By providing education and training that give Native people access to healthy, local, indigenous food, we can address serious issues of malnutrition, food-related illness, and economic impoverishment on tribal lands. We are requesting funding to launch virtual programming now, including how-to videos and podcast conversations with Native chefs and other relevant Native health experts.
The table below provides a short summary of the acres and sites accomplished. We enhanced or restored 59,495 acres in 458 separate habitat projects.Project Type # Sites # AcresFencing for conserv grazing 6 721grassland conversion 33 1,124Invasive Species Control 43 1,599mowing 3 104Prescribed burn 214 48,368Restoration 13 123Woody Removal 146 7,457
