North American Traditional Indigenous Food Systems (NATIFS) - W.A.K.A.N.N.
This archive will be a central resource for accessible Indigenous knowledge around Indigenous foods systems and will include documentation of local traditional ecological knowledge on wild plants, animals, Native agriculture, seed saving, recipes, language, crafting, medicinals, places, histories, health, sports and games, stories, and more.
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Shirley Sneve (St. Paul, MN) – Shirley was Director of the Tiwahe Foundation and works in the arts and humanities largely focusing on American Indian and Alaska Native cultures. She is Lakota. |
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Travis Zimmerman (Mille Lacs, MN) – Travis works at the Mille Lacs Indian Museum and has worked with MHC in a variety of programs, including as a panelist for the Veterans Voices Awards. He is Ojibwe. |
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Cheyanne St. John (Morton, MN) – Cheyanne works in the Tribal Historical Preservation Office for the Lower Sioux Indian Reservation. She is Dakota. |
Laura Benson
Minnesota Humanities Center
laura@mnhum.org
651-772-4244
$850,000 the first year and $850,000 the second year are for a competitive grants program to provide grants to preserve and promote the cultural heritage of Minnesota.
The Minnesota Humanities Center must operate a competitive grants program to provide grants to programs that preserve and honor the cultural heritage of Minnesota or that provide education and student outreach on cultural diversity or to programs that empower communities to build their identity and culture. Priority must be given to grants for individuals and organizations working to create, celebrate, and teach indigenous arts and cultural activities and arts organizations and programs preserving, sharing, and educating on the arts and cultural heritage of immigrant communities in Minnesota.
Measurable outcomes include an Internet-based, searchable database available to the public and containing resources around traditional Indigenous food, plants and ingredients, as well as other Native culture.
In progress