Michael Sadowsky - University of Minnesota Department of Soil, Water and Climate, firstname.lastname@example.org (612) 624-2706
2008 Fiscal Year Funding Amount
The objectives of this study were to examine ditch sediment and water samples for the presence and numbers of E.coli and to determine what proportion of the E.coli were stable member of the microbial community (i.e. indigenous to the sites) and what proportion were likely transient or only present because of run-off. Researchers used sophisticated DNA technology to determine the potential sources of E.coli present in the ditch sediment and water samples.
The Minnesota Ag Water Quality Certification Program (MAWQCP) is a voluntary opportunity for farmers and agricultural landowners to take the lead on implementing conservation practices that protect water quality. Those who implement and maintain approved conservation practices will be certified and in turn obtain regulatory certainty for a period of ten years. This program will help address concerns about changing regulatory requirements from multiple state and federal agencies.