Waasabiik Ojibwemotaadiwin Immersion Program
Project Details by Fiscal Year
Fund Source
Arts & Cultural Heritage Fund
Recipient
Red Lake Immersion School
Status
Completed
Start Date
October 2019
End Date
June 2021
Activity Type
Grants/Contracts
Counties Affected
Beltrami
Project Overview
Objective 1.) By the end of project year 1, traditional foods curriculum will be developed. Objective 2.) By the end of project year 1, Waasabiik Ojibwemotaadiwin Immersion Program students will be skilled in identifying traditional foods and will display increased Ojibwemowin language skills.
Competitive Grant Making Body
Project Details: 2021 Fiscal Year
Legal Citation / Subdivision
2019 Minnesota Special Session Laws, Chapter 2, Article 4, Section 2, Subdivision 9
Direct expenses
$70,233
Administration costs
$0
Proposed Measurable Outcome(s)
1.) Meal plan will be created 2.) Curriculum developed surrounding traditional foods 3.) Traditional foods preservation and identification knowledge 4.) Reconnecting children's relationship and knowledge to traditional foods and healthy foods 5.) Cultural teaching will be captured and video/audio will be shared in the immersion program and archived for future learning
Recipient Board Members
Darrell G. Seki Sr., Samuel R. Strong, Vernelle R. Lussier
Project Manager
First Name
Darrell
Last Name
Seki
Organization Name
Red Lake Band of Chippewa
Street Address
PO Box 587
City
Red Lake
State
MN
Zip Code
56671
View Project Website
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