2018 - SWCD Local Capacity Services (Cook SWCD)

Project Details by Fiscal Year
2018 Fiscal Year Funding Amount
$122,750
Fund Source
Clean Water Fund
Recipient
Cook SWCD
Recipient Type
Local/Regional Government
Status
Completed
Start Date
August 2017
End Date
December 2020
Activity Type
Grants/Contracts
Counties Affected
Cook
Cook
Project Overview

Provides grants to Soil and Water Conservation Districts that focuses on increasing capacity to address four resource concern areas?Soil Erosion, Riparian Zone Management, Water Storage and Treatment, and Excess Nutrients.

Competitive Grant Making Body
Board Members and Qualifications
Advisory Group Members and Qualifications
Conflict of Interest Disclosed
No
Conflict of Interest Contact

Annie Felix-Gerth

Legal Citation / Subdivision
SWCD Local Capacity Services 2018 - Laws of Minnesota 2017, Chapter 91, Article 2, Section 7(n) (BWSR SWCD Local Capacity 2018)
Appropriation Language

SWCD Local Capacity Services 2018 - [SWCD Local Capacity Services 2018] $11,000,000 the first year and $11,000,000 the second year are for payments to soil and water conservation districts for the purposes of Minnesota Statutes, sections 103C.321 and 103C.331. From this appropriation, each soil and water conservation district shall receive an increase in its base funding of $100,000 per year. Money remaining after the base increase is available for matching grants to soil and water conservation districts based on county allocations to soil and water conservation districts. The board and other agencies may reduce the amount of grants to a county by an amount equal to any reduction in the county's allocation to a soil and water conservation district from the county's previous year allocation when the board determines that the reduction was disproportionate.

2018 Fiscal Year Funding Amount
$122,750
Other Funds Leveraged
$22,750
Direct expenses
$122,750
Administration costs
$10,000
Proposed Measurable Outcome(s)

The grant targets four resource concern areas - Soil Erosion, Riparian Zone Management, Water Storage and Treatment, and Excess Nutrients - and supports increased capacity by funding expenses in the following categories: Staffing, Cost Share/Incentives, Technology/Capital Equipment, and Operations.

Measurable Outcome(s)

Work was completed as per the approved work plan and included funds being used for staff time that predominately was used for Educational Activities this included distribution of educational print materials to local educators for all area students, materials for public engagement, planning and prep for Envirothon, workshops and mini-sessions with youth and classrooms to educate on environmental aspects related to conservation, public outreach with monthly radio interviews on highlight topics of local conservation/environment/current projects, engagement with lake associations and watershed neighborhoods, created District brochures and a comprehensive shoreland stewardship guide; staff and technician hours; training occurred throughout the year with Minnesota?s Lake Superior Coastal Program (MLSCP); grant funds also supported resource and grant administration staff time; collaborative work with local municipality to develop urban stormwater plan; Stormwater planning for future projects and assessment program expenses to focus on work with water plan implementation throughout the County

Proposed Outcomes Achieved
Achieved proposed outcomes
Source of Additional Funds

LOCAL LEVERAGED FUNDS

Recipient Board Members
Members for Cook SWCD are: David Berglund, Joan Farnam, John Twiest, Stan Tull
Project Manager
First Name
Philip
Last Name
Larson
Organization Name
Cook SWCD
Street Address
411 W 2nd St
City
Grand Marais
State
MN
Zip Code
55604
Phone
218-387-3647
Email
philip.larson@co.cook.mn.us
Administered By
Administered by
Location

520 Lafayette Road North
St. Paul, MN 55155

Phone
651- 296-3767