Source Water Protection Competitive Grant
Project Details by Fiscal Year
2020 Fiscal Year Funding Amount
$10,000
Fund Source
Clean Water Fund
Recipient
Butterfield Foods Company
Recipient Type
For-Profit Business/Entity
Status
Completed
Start Date
June 2020
End Date
March 2021
Activity Type
Grants/Contracts
Counties Affected
Watonwan
Project Overview
Construct a new well to replace well #2.
Competitive Grant Making Body
Board Members and Qualifications
Jenilynn Marchand, Planning Program Supervisor,Kim Larsen, Supervisor, Public Health Engineer,Steve Robertson, Supervisor SWP Unit
Advisory Group Members and Qualifications
N/A
Conflict of Interest Contact
N/A
Project Details: 2020 Fiscal Year
Legal Citation / Subdivision
Chapter 2, Sec 8 (b) Minnesota Session Laws 2019
Appropriation Language
$2,747,000 the first year and $2,747,000 the second year are for protecting drinking water sources.
2020 Fiscal Year Funding Amount
$10,000
Other Funds Leveraged
$78,013
Direct expenses
$10,000
Administration costs
$0
Number of full time equivalents funded
0
Proposed Measurable Outcome(s)
Protect the drinking water source
Measurable Outcome(s)
Protect the drinking water source
Recipient Board Members
N/A
Project Manager
First Name
Ric
Last Name
Bassett
Organization Name
Butterfield Foods Company
Street Address
225 Hubbard Avenue
City
Butterfield
State
MN
Zip Code
56120
Phone
507-956-5103
Email
rbassett@butterfieldfoods.com
Administered By
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