The Drinking Water Contaminants of Emerging Concern (CEC) program identifies environmental contaminants for which current health-based standards currently do not exist or need to be updated, investigate the potential for human exposure to these chemicals, and develop guidance values for drinking water. Contaminants evaluated by CEC staff include contaminants that have been released or detected in Minnesota waters (surface water and groundwater) or that have the potential to migrate to or be detected in Minnesota waters.
The Root River Field to Stream Partnership is comprised of farmers, the Minnesota Department of Agriculture, the Minnesota Agricultural Water Resource Center, The Nature Conservancy, Fillmore and Mower County Soil and Water Conservation Districts, the Root River SWCD, Monsanto and academic researchers.Together, project partners are addressing the following key questions:What is the range of sediment, nitrogen and phosphorus losses from agricultural fields on real farms in southeast Minnesota?What are the long-term trends and relationships between specific farming practices and water qualit
Approximately 70 percent of all Minnesotans rely on groundwater as their primary source of drinking water. Wells used for drinking water must be properly sealed when removed from service to protect both public health and Minnesota’s invaluable groundwater resources. The Minnesota Department of Health protects both public health and groundwater by assuring the proper sealing of unused wells.
Clean Water funds are being provided to well owners as a 50% cost-share assistance for sealing unused public water-supply wells.