This project will build network and the skill set of local resource professionals to do effective civic engagement work for water restoration and protection in Southeast Minnesota. The cohort will be administered through the Southeast Minnesota Water Resources Board (SE MN WRB) which is an area wide Joint Powers Board (JPB) established to help improve and protect the water resources of the area through coordinating local water planning efforts. This JPB has successfully administered water quality grants in the past that have positively impacted the water resources of this region.
The Drinking Water Contaminants of Emerging Concern (CEC) program identifies environmental contaminants for which current health-based standards currently do not exist or need to be updated, investigate the potential for human exposure to these chemicals, and develop guidance values for drinking water. Contaminants evaluated by CEC staff include contaminants that have been released or detected in Minnesota waters (surface water and groundwater) or that have the potential to migrate to or be detected in Minnesota waters.
LEQA is a Minnesota Department of Agriculture (MDA) program to help livestock producers address, using a non-regulatory approach, the unique water quality issues on their farms. The MDA has contracted with Ag Resource Strategies, LLC, to recruit farmers to enroll in the LEQA program. The company trains technicians to assess different areas of each farms, such as the farmstead, livestock facilities, fields and wooded areas. The technicians then develop an environmental assessment and identify financial assistance for these projects.
The Root River Field to Stream Partnership is comprised of farmers, the Minnesota Department of Agriculture, the Minnesota Agricultural Water Resource Center, The Nature Conservancy, Fillmore and Mower County Soil and Water Conservation Districts, the Root River SWCD, Monsanto and academic researchers.Together, project partners are addressing the following key questions:What is the range of sediment, nitrogen and phosphorus losses from agricultural fields on real farms in southeast Minnesota?What are the long-term trends and relationships between specific farming practices and water qualit