The Drinking Water Contaminants of Emerging Concern (CEC) program identifies environmental contaminants for which current health-based standards currently do not exist or need to be updated, investigate the potential for human exposure to these chemicals, and develop guidance values for drinking water. Contaminants evaluated by CEC staff include contaminants that have been released or detected in Minnesota waters (surface water and groundwater) or that have the potential to migrate to or be detected in Minnesota waters.
Within an 11-county area in southeastern Minnesota, two Nutrient Management Specialists will work directly with producers to reduce nitrogen, phosphorus, and fecal coliform runoff into surface and ground water in the region and the Mississippi River. The specialists will help producers create or revise nutrient management plans, implement Best Management Practices for manure and fertilizer use, and set up on-farm demonstration projects to support farmer-to-farmer learning.
Approximately 70 percent of all Minnesotans rely on groundwater as their primary source of drinking water. Wells used for drinking water must be properly sealed when removed from service to protect both public health and Minnesota’s invaluable groundwater resources. The Minnesota Department of Health protects both public health and groundwater by assuring the proper sealing of unused wells.
Clean Water funds are being provided to well owners as a 50% cost-share assistance for sealing unused public water-supply wells.
The South Branch of Cascade Creek Turbidity Reduction Project will construct three wetland retention structures within the upper half of the watershed for water quality improvement including sediment reduction, flood attenuation and wildlife habitat improvement. The project will construct wetland basins on the Meadow Lake Golf Course to provide water quality improvement on a previously untreated branch that flows into the upper end of the stream channel restoration project.