The occurrences of contaminants including antibiotics, other pharmaceuticals, and personal care products in the environment have gained increasing attention in recent years because of their potential health and ecological impacts. However, serious gaps remain in our understanding of these contaminants and the significance of the threats they may pose, such as to drinking water. Through this appropriation scientists at the University of St.
The goals of the program are to evaluate the effectiveness of agricultural conservation practices, identify underlying processes that affect water quality, and develop technologies to target critical areas of the landscape. Funded projects provide current and accurate scientific data on the environmental impacts of agricultural practices and help to develop or revise agricultural practices that reduce environmental impacts while maintaining farm profitability.
Endocrine-disrupting contaminants such as environmental estrogens have been found and studied in large lakes and streams and shown to exist at concentrations that have adverse effects on wildlife. However, very little is known about the sources and effects of environmental estrogens in small, shallow lakes. Preliminary data suggests that these compounds are present in shallow lakes and have an effect on the survival and reproduction of wildlife. Researchers at the University of St.
Minnesota supports over 14 million acres of cropland in grain production. Almost 600,000 tons of synthetic nitrogen fertilizers are needed annually to maintain productivity on this land, which requires the equivalent of 3,000,000 barrels of oil and costs farmers over $400 million dollars per year. This amount of fossil fuel use results in a significant amount of greenhouse gas emissions, while the absence of fossil energy resources in the state means that these synthetic nitrogen fertilizers must be imported into Minnesota from other states and overseas.
Approximately 70 percent of all Minnesotans rely on groundwater as their primary source of drinking water. Wells used for drinking water must be properly sealed when removed from service to protect both public health and Minnesota’s invaluable groundwater resources. The Minnesota Department of Health protects both public health and groundwater by assuring the proper sealing of unused wells.
Clean Water funds are being provided to well owners as a 50% cost-share assistance for sealing unused public water-supply wells.