The Drinking Water Contaminants of Emerging Concern (CEC) program identifies environmental contaminants for which current health-based standards currently do not exist or need to be updated, investigate the potential for human exposure to these chemicals, and develop guidance values for drinking water. Contaminants evaluated by CEC staff include contaminants that have been released or detected in Minnesota waters (surface water and groundwater) or that have the potential to migrate to or be detected in Minnesota waters.
The Minnesota Ag Water Quality Certification Program (MAWQCP) is a voluntary opportunity for farmers and agricultural landowners to take the lead on implementing conservation practices that protect water quality. Those who implement and maintain approved conservation practices will be certified and in turn obtain regulatory certainty for a period of ten years. This program will help address concerns about changing regulatory requirements from multiple state and federal agencies.