The Minnesota Ag Water Quality Certification Program (MAWQCP) is a voluntary opportunity for farmers and agricultural landowners to take the lead on implementing conservation practices that protect water quality. Those who implement and maintain approved conservation practices will be certified and in turn obtain regulatory certainty for a period of ten years. This program will help address concerns about changing regulatory requirements from multiple state and federal agencies.
Approximately 70 percent of all Minnesotans rely on groundwater as their primary source of drinking water. Wells used for drinking water must be properly sealed when removed from service to protect both public health and Minnesota’s invaluable groundwater resources. The Minnesota Department of Health protects both public health and groundwater by assuring the proper sealing of unused wells.
Clean Water funds are being provided to well owners as a 50% cost-share assistance for sealing unused public water-supply wells.